Choosing a product certified by NSF International gives you confidence that what’s on the label is what’s in the product.

From extensive product testing and material analyses to unannounced plant inspections, every aspect of a product’s development is thoroughly evaluated before it can earn NSF certification.

NSF certification is your key to making sure that the products you use meet strict standards for public health protection.

Take AM packet in the morning with a meal. Take PM packet in the evening with a meal.

Phytonutrients are naturally occurring chemicals in plants that help it defend against environmental stresses. The Nutrilite™ brand products have always included these plant nutrients in its supplement formulas because of their benefits to humans.

The phytonutrients found in the 22 plant concentrates in Perfect Pack supplement, including those in the PhytoProtect™ blend, offer you both broad and targeted antioxidant protection, helping your body proactively defend against the excess free radicals that cause oxidative stress.

Our bodies need free radicals, but too many will cause oxidative stress resulting in cellular damage and aging. To counter oxidative stress, our body produces antioxidants to balance out the free radicals. Keeping a balance of antioxidants and free radicals is important for our internal ecosystem and optimal health.

Yes

Yes

Nutrilite™ Concentrated Fruits and Vegetables contains no added sugar or sodium.

While none of the ingredients in Nutrilite™ Concentrated Fruits and Vegetables causes adverse reactions in most people, a very small percentage may experience gastrointestinal distress such as nausea and upset stomach, possibly due to the presence of quercetin or hesperidin.

Omega 3 fatty acids are essential nutrients that cannot be produced by the body and must be obtained from the diet or through supplementation. Omega 3s (EPA, DHA, ALA) help support and are important for various body functions (heart health, brain health, eye health, joint health, skin health and cellular health).

Fish oil supplements are not recommended for individuals taking anticoagulants (blood thinning medications), anti-inflammatory medications or individuals with known suspected bleeding disorders.

Omega 3 fatty acids may interact with anticoagulants, such as aspirin, warfarin and Coumadin – potentially resulting in prolonged bleeding times. Please consult with a physician for further advice.

There is general scientific agreement that individuals should consume more omega 3 and fewer omega 6 fatty acids.

The World Health Organization recommends that people consume 1–2% of their daily energy intake from omega 3 fatty acids. The American Heart Association recommends that adults consume fatty fish at least two times per week.

These recommendations suggest that adults are consuming anywhere from 190–500 mg of omega 3 per day. Those who do not consume seafood may fall short of that, and supplementation is a great way to fill this need.